Red velvet beetroot cakes

Name: Red velvet beetroot cakes
Prep time: 20 min
Cook time: 20 min
Yield: 12-18
Ingredients: "4-6 beetroots, scrubbed"; "500 ml cake flour"; "60 ml cacao"; "5 ml baking powder"; "2 ml salt"; "3 3 eggs "; "180 ml oil"; "250 ml sugar"; "5 ml vanilla essence"; " ICING "; "230 g cream cheese"; "60 ml butter"; "500 ml icing sugar"; "5 ml vanilla essence"; " TO FINISH"; " beetroot chips"

Esther Malan

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Photo: Red velvet beetroot cakes

Preheat the oven to

180 ºC. Line 12-18 hollows of a muffin pan with cupcake paper and grease with nonstick spray.

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